Clam Liquor - Recipes - Page 4

Results 31 - 37 of 37 for clam liquor

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Scrub clams clean with hard brush. Open ... any of the liquor in the shell. Strain liquor ... desired consistency. Add butter, salt and pepper.

32. CLAM CHOWDER

Scrub clams. Cover with salt water, ... reserving 1/2 cup liquor. Fry pork until crisp. ... Add 1 1/2 teaspoon salt and pepper. Top with pork.

33. MANHATTAN CLAM CHOWDER

Drain clams and save liquor. Fry bacon until lightly ... about 15 minutes, or until potatoes are tender. Add tomato juice and heat. 6 servings.

34. ALASKA CLAM CHOWDER

Drain clams. Pour clam liquor into a measuring cup and ... slightly, stirring constantly. Add seasonings and clams. Simmer 5 minutes. 6 servings.

35. NEW JERSEY CLAM CHOWDER

Can use 2 (16 oz.) ... golden. Add cut-up clams, some clam liquor, and heat to cook ... with crumbled bacon and asparagus spears. Serves 8-10.

36. MAINE CLAM CHOWDER

Remove black parts from clams, saving the liquor. Cut pork in small ... few hours, to be at its best. The flavor is always finer the second day.

37. DOROTHY'S CLAM DIP

Drain clams, reserving 2 tablespoons (or more if desired) of clam liquor. Cook onion in butter ... Makes 1 1/4 cups. Serve with crackers or chips.

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