1 (8 oz.) pkg. crescent rolls
3 cups cooked turkey, diced
1 1/2 cups cooked sweet potatoes, coarsely chopped
1/2 medium onion, chopped
1 cup frozen mixed vegetables, thawed
1/2 cup cranberry sauce
2 tbsp. chicken broth

Separate rolls into 4 rectangles. On a lightly floured surface, roll each rectangle of dough to approximately 7x8-inches. Mix all other ingredients in a bowl. Spoon one-fourth of the mixture diagonally onto half of each piece of dough, leaving a 1/4-inch border. Lightly brush edges of dough with water, the fold dough over forming triangles. Press edges together to seal. Place on a prepared baking sheet. Bake at 375°F for 15 minutes or until golden.

Makes 4 turnovers.

Submitted by: Tracy Rupp