3 c. sugar
1 cube butter
1 jar marshmallow creme
2/3 c. (5 1/3 oz.) canned milk
1 tsp. vanilla
1 c. or more peanut butter (to taste)

Combine sugar, butter and milk; bring to a boil (rolling), stirring constantly. Boil 5 minutes over medium heat; scorches easily, so watch and stir.

Remove from heat and stir in marshmallow creme, vanilla and peanut butter. Pour into greased 13x9 inch pan and cut into pieces.