2 1/4 c. granulated sugar
1/4 c. butter
3/4 c. evaporated milk
5 oz. marshmallow creme
1 c. peanut butter
1/2 c. chopped nuts (optional)

Mix the sugar, butter and milk in a heavy 2-quart saucepan. Stir over medium heat until sugar dissolves. Boil for 5 minutes, stirring constantly. Remove from heat and add marshmallows and peanut butter. Stir until thoroughly blended. Pour into a buttered pan, cool in refrigerator. Makes approximately 2 pounds.