1/2 c. regular butter
1 pkg. (10 oz.) marshmallows (4 c. miniatures)
1/2 c. peanut butter
5 c. of Rice Krispies

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook 3 to 4 minutes longer, stirring constantly. Remove from heat. Add peanut butter. Add Rice Krispies. Stir until coated. Using wax paper, press mixture evenly into greased 13 x 9 x 2 pan. Yield: 24 squares.