2 cups sugar
1/2 cup milk
1 (7 oz.) jar marshmallow creme or fluff
8 oz. peanut butter
1 tsp. vanilla

Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down to medium heat, boil for 3 minutes. Remove from heat and add marshmallow, peanut butter and vanilla. Stir until well blended.

Prepare 9x9-inch square baking dish with non-stick cooking spray. Place in baking dish and refrigerate until firm (about 1 hour).