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Results 61 - 70 of 184 for peanut butter creme fudge
Cook sugar and milk to 234 degrees F. Add other ingredients. Mix well and pour into buttered pan about 9"x9". Cool, cut into squares.
Cook sugar and milk on ... and add remaining ingredients rapidly. Stir and mix thoroughly. Pour into buttered oblong dish. Makes 3 pounds fudge.
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans.
Combine butter, sugar and milk. Heat ... stirring constantly. Remove from heat and add chips, cream and vanilla. Stir and pour into jelly roll pan.
Microwave butter in 4 quart bowl on ... remaining ingredients. Mix well. Pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares.
Mix sugar and milk in ... ingredients; stir until completely mixed. Pour in greased (butter) square pan. Put in refrigerator. Cut into squares.
Melt sugar, milk and butter on low heat. Keep it ... heat. Add rest of ingredients. Mix well and pour into dish or pan. Let it get cold and cut.
Cook to soft ball stage ... Put in greased oblong pan. Cool and cut into squares. This recipe can easily be halved to make a square pan of fudge.
Cook above ingredients to soft ... greased 9 x 13 inch pan. This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.
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