4 1/2 c. sugar
1 c. milk
4 tbsp. white Karo syrup
A pinch of salt

Cook above ingredients to soft ball stage on medium heat. (Soft ball stage, when drop of mixture is dropped into a cup of cold water it forms a soft ball shape.)

1 stick butter
1 pt. (2 c.) peanut butter
1 pt. (2 c.) marshmallow creme

Mix until smooth. Pour and spread in greased 9 x 13 inch pan.

This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.