1 jar marshmallow cream
3/4 c. sugar
1/2 c. sweetened condensed milk
1 stick butter
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts; optional

In medium saucepan, combine marshmallow cream, sugar, milk, butter, and salt. Bring to full boil, stirring constantly over medium heat. Boil 5 minutes. Remove from heat. Add chocolate chips, stir until melted and mixture is smooth. Stir in nuts and vanilla. Pour into aluminum lined 8 inch square pan. Chill in refrigerator about 2 hours. Makes 2 1/4 pounds.