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Results 101 - 110 of 184 for peanut butter creme fudge
Melt butter in heavy saucepan on medium ... add other 3 ingredients, stirring all together. Pour into buttered pan and let set. Cut into squares.
Combine first 3 ingredients in ... Stir in marshmallow creme and vanilla. Pour into a ... minutes, or let cool at room temperature. Yield: 3 pounds.
Mix first 3 ingredients in heavy saucepan. Bring mixture to a rapid boil, stirring continually. Cook 5 minutes longer. Remove form heat. ...
104. PEANUT BUTTER FUDGE
Melt butter and add milk and sugar. ... heat. Add marshmallow creme and peanut butter; stir well. Pour into ... before cutting. Makes 5 pounds.
105. PEANUT BUTTER FUDGE
Butter sides of heavy 2 quart ... quickly add marshmallow creme, peanut butter, chocolate pieces and vanilla. ... inch pan. Score, cut when firm.
106. PEANUT BUTTER FUDGE
In a saucepan, stir together ... stir in the peanut butter and marshmallow creme. Stir until smooth and ... cool and then cut into small squares.
107. PEANUT BUTTER FUDGE
Mix milk and sugar in ... from heat. Add peanut butter and marshmallow. Mix well. Put ... 13). Cut in squares. May add chopped nuts, if desired.
108. PEANUT BUTTER FUDGE
In a 2 quart saucepan ... spoon, beat in peanut butter, marshmallow creme, and vanilla. When blended, ... container; will keep up to two weeks.
109. PEANUT BUTTER FUDGE
Combine sugar, salt, cream of ... heat. Add vanilla, peanut butter and marshmallow creme. Quickly stir and pour ... Cool and cut into squares.
Bring to a boil sugar, evaporated milk and butter in a heavy pan. Cook 5 minutes. Then add peanut butter, marshmallow creme and vanilla. Add nuts. Mix ... pan. Score when cool.
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