2 c. sugar
2/3 c. milk
1/2 pt. jar marshmallow creme
1 c. chunk-style peanut butter
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla

Butter sides of heavy 2 quart saucepan. In it combine sugar and milk. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees). Remove from heat; quickly add marshmallow creme, peanut butter, chocolate pieces and vanilla. Blend. Pour into buttered 9 x 9 x 2 inch pan. Score, cut when firm.