1 lb. confectioners' sugar
Pinch salt
1/4 tsp. cream of tartar
1/2 c. milk
1 tsp. vanilla
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow creme

Combine sugar, salt, cream of tartar and milk in saucepan; bring to a boil and cook five minutes. Remove from heat. Add vanilla, peanut butter and marshmallow creme. Quickly stir and pour into buttered 9"x9" square pan. Cool and cut into squares.