3 c. white sugar
3/4 c. evaporated milk
1 1/4 sticks butter
1 (18 oz.) jar peanut butter
1 sm. jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Bring to a boil sugar, evaporated milk and butter in a heavy pan. Cook 5 minutes. Then add peanut butter, marshmallow creme and vanilla. Add nuts. Mix well and pour in greased 9x13 pan. Score when cool.