1 c. peanut butter (chunky)
1 c. white syrup
1 1/4 c. dry skim milk
1 1/4 c. powdered sugar
Pecans or other nuts (if desired)

Blend peanut butter and syrup. Add powdered sugar and dried milk; stir and knead. Chill about 2 hours. Mixture should be put in a 9 x 13 inch pan before chilling. Once chilled, cut into squares and add nuts on top as desired.