1 stick butter
1 lg. can evaporated milk
4 c. sugar
1 jar smaller size marshmallow creme
1 (28 oz.) jar peanut butter

Melt butter and add milk and sugar. Bring to a boil. Boil for 8 minutes. Remove from heat. Add marshmallow creme and peanut butter; stir well. Pour into a 9 x 13 inch pan, greased with butter. Let cool before cutting. Makes 5 pounds.