3 cup sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup evaporated milk
1 (12 oz.) pkg. peanut butter pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 cup chopped nuts
1 tsp. vanilla

Combine sugar, butter and evaporated milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in peanut butter pieces until melted. Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares.

Submitted by: Lois D. Vaughn