2 cups sugar
1/3 cup milk
1 cup peanut butter
1 cup marshmallow creme (Kraft)

Combine sugar and milk; boil until it forms a soft ball in cold water (234-240°F on candy thermometer).

Remove from heat; add peanut butter and marshmallow creme, Beat until smooth.

Pour in greased platter or pan. Cut when cool.

Cooks Note: Use of a candy thermometer is recommended.