1 (18 oz.) jar peanut butter (your choice)
1 (16 oz.) tub vanilla frosting

Combine peanut butter and frosting in a microwave proof bowl. Microwave for 1 minute and stir until completely combined. Return to microwave and cook for 1 more minute. Pour into an 8x8-inch pan. Cool and let set in refrigerator until firm. Best if left overnight.

Variation: For chocolate peanut butter fudge, use chocolate frosting instead of vanilla.

Submitted by: Hope Williams