2 (12 oz. ea.) bags vanilla candy melts (I use Wilton)
1 (18 oz,) jar peanut butter (creamy or crunchy)

Melt both pounds of candy rounds either in a microwave very slowly or over double boiler.

Empty jar of peanut butter into hot melt and mix thoroughly.

Pour into a slightly buttered 8x8-inch baking dish and let cool and harden. Score halfway into size squares that you want the fudge to be. After set, score completely and remove onto wire racks to complete drying and firming.

Store in a sealable plastic container between waxed paper in cool place.

Submitted by: Joan Graeser