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Results 91 - 100 of 234 for blackberry cake
91. BLACKBERRY CAKE
Bake at 350 degrees in bundt pan for 40 to 50 minutes. Pour over cake while warm.
Preheat oven to 350 degrees. ... Punch holes in cake with ice pick and pour ... Turn out and pour remaining glaze over cake. Very good and moist.
93. BLACKBERRY CAKE
Dump ingredients in mixing bowl. ... not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. Glaze cake after cake has cooled.
You can use cherry Jell-O ... mixing bowl, add cake mix, Jell-O, eggs and wine. ... glaze while still warm, but not hot. Dribble over warm cake.
Combine cake mix and gelatin, add eggs, ... distributed better and cake would "turn out" of pan easier if I used tube pan with flat type bottom.
Grease and flour bundt pan. ... pan. Soon after cake is in oven, bring to ... powdered sugar. Remove from heat to cool. Then drizzle on warm cake.
Cream butter and sugar. Dissolve soda in buttermilk. Alternate with flour. Add egg yolks, spices, jam. Fold in beaten egg whites. Bake. ...
Mix cake ingredients and pour into greased ... a boil. Spread over cake. Sprinkle with powdered sugar. (Manischewitz wine makes the best cake!)
Mix cake ingredients and put into greased ... while hot. Let set for 30 minutes. Remove cake from pan and pour rest of topping mixture over it.
100. BLACKBERRY CAKE
Preheat oven to 350 degrees. ... three 9-inch round cake pans, one 9x13x2 inch pan ... to scrape sides of pan a time or two with rubber scraper.
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