BLACKBERRY CAKE 
1 Duncan Hines yellow cake mix
3 oz. pkg. blackberry Jello
4 eggs
1/2 c. oil
1 c. blackberry wine

Bake at 350 degrees in bundt pan for 40 to 50 minutes.

GLAZE:

1/2 c. blackberry wine
1 c. powdered sugar
1 tsp. oil

Pour over cake while warm.

 

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