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Results 31 - 40 of 234 for blackberry cake
Preheat oven to 350°F. Cream sugar, shortening, and eggs. Mix together flour, baking soda, cinnamon, nutmeg, and cloves. Add to shortening ...
Mix all ingredients together and ... until done. Mix 1 1/2 cups confectioners sugar with 1-1 1/2 cups of berries. Drizzle over cake when cool.
33. BLACK BERRY CAKE
Note: If using fresh blackberries, ... into 3 (9-inch) cake pans or 1 angel food cake ... minutes at 350°F. Mix together and beat until fluffy.
34. BLACKBERRY CAKE
Mix above ingredients then add enough flour to make a stiff batter. Pour into 2 greased and floured layer pans. Bake at 350 degrees. Ice ...
35. BLACKBERRY CAKE
Cream butter and sugar. Add ... cream cheese! This cake won 1st place at the Kentucky ... Caramel icing was used instead of cream cheese icing.
Place sweetened blackberries in pan. ... ingredients and pour over the berries. Bake in 350 degree oven until toothpick inserted in cake comes out clean.
Cream shortening and sugar together ... buttermilk. Stir in blackberry jam. Fold in egg whites, ... tested done with cake tester. Ice with favorite icing or just sprinkle with powdered sugar.
38. BLACKBERRY CAKE
Cream butter and sugar; add eggs. Beat well. Add soda and spices to flour. Add buttermilk, then flour mixture. Beat in berries. Bake at 350 ...
39. BLACKBERRY CAKE
Cream butter and sugar; add ... and juice to a boil, boil until (syrup stage). Pour into beaten egg white and beat until fluffy. Spread on cake.
Cream sugar, butter, and eggs. ... vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.
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