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Results 71 - 80 of 234 for blackberry cake
In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed ... pouring over cooled cake.
Mix all ingredients. Bake in ... minutes or until done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
Mix together all ingredients. Bake ... for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
Mix all ingredients on medium ... and pour in cake batter. Bake at 325 degrees ... cake from pan. Reheat glaze and pour on top and sides of cake.
75. BLACKBERRY CAKE
Cream shortening and sugar, add ... Melt butter. Sift sugar and cocoa. Add berry juice and butter. Beat to right consistency and spread on cake.
76. BLACKBERRY CAKE
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Preheat oven to 325 degrees. ... flour a Bundt cake pan. Sprinkle nuts in pan. ... rest of glazed with more powdered sugar and pour over cake.
Prepare tube pan by oiling ... of pan. Blend cake mix, Jello, wine and eggs ... Remove cake from pans and pour the remainder of glaze over the cake.
Mix above ingredients, except nuts ... pan, then pour cake mixture over nuts. Bake at ... cake. Cool in pan. Remove cake from pan. Spread frosting.
Preheat oven 325 degrees. Combine ... Punch holes in cake with ice pick and pour ... pan. Let stand 30 minutes. Turn out and pour glaze over cake.
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