1 pkg. Duncan Hines yellow cake mix
4 eggs
1 (3 oz.) pkg. blackberry Jello
1/2 c. oil
1 c. blackberry wine
1 tsp. vanilla

Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.

ICING:

2 c. powdered sugar
4 tbsp. blackberry wine