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Results 21 - 30 of 234 for blackberry cake
21. BLACKBERRY CAKE
Sift four, soda, and spices ... 45 minutes. While cake is baking, prepare icing. In ... milk that is room temperature. When cake is cooled, frost.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
Cream butter and sugar in ... 350 degree oven for 20 to 25 minutes. Cake tests done. Cool on a wire rack for 15 minutes. Use your favorite icing.
24. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
Add sugar gradually to creamed ... 300°F for about 40 minutes. Combine all ingredients. Cook until soft ball forms. Spread on cake while hot.
26. BLACKBERRY CAKE
Combine cake mix and Jell-O. Add eggs, ... cake when you remove from oven, while the cake is still hot. Let cake cool before removing from pan.
27. BLACKBERRY CAKE
Mix all cake ingredients -Pour into greased and ... oven for 25 to 20 minutes. Frosting: Mix all ingredients and spread between layers and on top.
28. BLACKBERRY CAKE
Mix all ingredients and bake at 350 degrees for 30 to 40 minutes.
Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
During mid-summer in the Sierra Foothills, the wild blackberries are lush and abundant. This recipe incorporates the sweet/sour taste of ...
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