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Results 11 - 20 of 234 for blackberry cake
11. BLACKBERRY CAKE
Mix together cake mix, eggs, and Wesson oil; cream together well. Add blackberry pie filling; fold into batter. ... well. Spread on cooled cake.
12. BLACKBERRY CAKE
Drain blackberries. Cream sugar and ... been well drained. Makes 2 or 3 layer cake. Bake at 350 degrees for 30 minutes. Frost with favorite icing.
Mix ingredients. Blend on low ... (use man isheurtz blackberry wine). Blend on low speed ... pan to remove cake. Bring to boil. Boil ... pouring back on cake.
Mix cake as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
In large mixing bowl, stir together cake mix and gelatin (dry) until ... cooking oil and blackberry wine. Blend on low speed ... be different but good.
16. BLACKBERRY CAKE
Blend shortening and sugar; add ... sifted confectioners' sugar. Beat well after each addition. Add pecans. Frost cake. Yields 10-12 servings.
17. BLACKBERRY CAKE
Puree blackberries in blender; strain ... tablespoons juice in cake and reserve 6 tablespoons for ... oven for 2 minutes, then spread on cake.
18. BLACKBERRY CAKE
Cream sugar and shortening; add ... blackberries. Fold in berries that are well drained. Makes 2 or 3 layer cake. Bake at 350 degrees for 30 minutes.
Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
Mix cake mix and jello. Add eggs, ... turn cake out of pan and cool. Then add more powdered sugar to glaze until thickened and pour over cake.
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