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Results 111 - 120 of 234 for blackberry cake
111. BLACKBERRY CAKE
Cream butter and sugar. Add ... a four layer cake. Bake at 350 degrees ... cups. May need more icing for such a large cake. Bake for Christmas!
112. BLACKBERRY CAKE
Sift dry ingredients together. Mix ... blackberries. Bake until cake tests done in 350 degree ... nuts or raisins if you like. Icing with caramel.
113. BLACKBERRY CAKE
Cream sugar and butter. Beat ... clean. Combine sugar, flour and butter. Mix in juice. Cook until thick, stirring constantly. Pour over hot cake.
114. BLACKBERRY CAKE
Cream shortening and sugar. Add eggs. Mix flour, soda, baking powder and spices together. Add buttermilk and flour mixture alternately. ...
115. BLACKBERRY CAKE
Mix butter, sugar, and eggs. ... x 15 inch pan until done. Icing: Make a glaze of blackberry juice and powdered sugar. Pour lightly over cake.
116. BLACKBERRY JAM CAKE
Mix ingredients. Bake in bundt pan for 35 minutes at 350 degrees. Frost with chocolate or caramel icing.
117. BLACKBERRY CAKE
Mix oil, sugar, and blackberries; beat well. Add eggs; beat well. Add flour and spices; mix well. Bake at 350 degrees for about 40 minutes.
Grease and flour 9 x ... Depends on how much icing you like as to how much milk and powder sugar you use. When you are ready then ice the cake.
119. BLACKBERRY CAKE
Have all ingredients at room ... x 13 inch cake pan greased and floured. Bake at 350 degrees for 45 minutes. Let cool before removing from pans.
Sift together flour, sugar, baking powder and salt. Mix in powdered milk. Add oil and enough water to make a thick batter. Add eggs and ...
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