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Results 51 - 60 of 234 for blackberry cake
Preheat oven to 350°F. Heat ... of pan. Bring blackberry jelly to a boil in ... of whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
Combine first 6 ingredients in ... and floured 10 inch fluted cake pan. Bake at 350 degrees for 55 to 60 minutes or until done. Can be glazed.
Preheat oven to 350 degrees. ... four 9 inch cake pans. In a large mixing ... cocoa). Add the blackberry jam to the butter and ... families for four generations.
Mix together shortening and sugar. ... together, then add blackberry jam. Also may add chopped ... until smooth. Frost cake. This cake is better if set a few days before serving.
Combine first 6 ingredients in ... Spoon batter into greased and floured tube pan. Bake at 350 degrees for 55 minutes. This cake may be glazed.
56. BLACKBERRY CAKE
Cream shortening, sugar and eggs, beating well. Sift flour with all dry ingredients except soda. Dissolve soda in sour milk and add ...
Preheat oven to 350 degrees. ... floured 9 inch cake pans for 30 to 35 ... spread. I spread blackberry jam on the layers before ... layer with pecan halves.
Sift together flour, soda, baking ... Mix well. Add blackberry jam and spices. Bake in ... be iced with a light chocolate buttercream frosting.
Preheat oven to 350 degrees. ... 2 eight inch cake pans. Cream butter and add ... beating well. Ice bottoms and sides of cake garnish with berries.
Preheat oven to 350 degrees. ... Grease 3 (8") cake pans or bundt pan. Bake ... Cool and ice cake. Combine all ingredients and beat until fluffy.
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