BLACKBERRY CAKE 
1 c. butter or shortening
1 c. berries
1/2 c. berry juice
4 eggs, beaten
1 1/2 c. sugar
3 c. cake flour
1 c. sour milk
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. allspice
2 tsp. cloves
1 1/2 tsp. baking soda
2 tsp. baking powder

Cream shortening, sugar and eggs, beating well. Sift flour with all dry ingredients except soda. Dissolve soda in sour milk and add alternately with flour. Add berries and juice last. Pour into three 9 inch layer pans and bake in 350 degree oven for 25 to 30 minutes.

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“BLACKBERRY CAKE”

 

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