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Results 31 - 40 of 64 for hot vinegar slaw
31. HOT CABBAGE SLAW
Mix ingredients for slaw and dressing in separate containers. ... serving). This will keep refrigerated for several days. (Good with any pork.)
A head of lettuce or finely chopped cabbage may be used.
1. Combine brown sugar, salt, celery seed, vinegar, oil and mustard in ... simmer 15 to 20 minutes, until cabbage is as tender as wished. Serves 6.
34. ENGLISH HOT SLAW
Shred small head of cabbage. ... Mix 1/2 cup vinegar, 4 tablespoons sugar, 1/4 ... and keep warm until served. Serve 10 minutes after preparing.
35. DUTCH HOT SLAW
Cook cabbage 6 to 15 ... dish and keep hot. melt butter in top ... Then add eggs, vinegar, salt, sugar, paprika and ... pour over hot cabbage.
Put crumbled bacon and drippings ... Add sugar and vinegar. Stir until smooth and add remaining items. Heat through to cook the sausage and cabbage.
Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.
Heat vegetable oil in a ... salt, sugar and vinegar. Cover, simmer for 5 ... pieces, arrange on slaw. Cover, simmer 10 minutes. ... platter. Sprinkle with parsley.
39. HOT CABBAGE SLAW
Shred cabbage, chop onion and ... salad oil and vinegar together. Pour over cabbage and ... in refrigerator and stir once more before serving.
40. HOT CABBAGE SLAW
Mix shredded cabbage, chopped onion, ... pimentos. Bring to boil: vinegar, sugar and oil. Pour over slaw. Will keep for days in the refrigerator.
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