6 c. shredded green cabbage
1 tbsp. butter
2 eggs, beaten
1/4 c. vinegar
1/2 tsp. salt
1 1/2 tbsp. sugar
1/8 tsp. paprika
1/4 c. water
1/4 c. light cream

Cook cabbage 6 to 15 minutes, uncovered. Drain and place in serving dish and keep hot. melt butter in top of double boiler. Then add eggs, vinegar, salt, sugar, paprika and water beaten together and cook over boiling water until thickens, while stirring remove from heat, add crream, beat with egg beater until fluffy and pour over hot cabbage.