1 head cabbage
1 lg. onion
1 bell pepper
3/4 c. salad oil
1 c. vinegar
1 tsp. celery seed
1 tsp. salt
1 tsp. dry mustard
3/4 c. sugar

Shred cabbage, chop onion and bell pepper. Stir sugar, salt, celery seed, and dry mustard with cabbage mixture in a bowl.

Heat salad oil and vinegar together. Pour over cabbage and stir once.

Place in refrigerator and stir once more before serving.