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Results 51 - 60 of 64 for hot vinegar slaw
51. HOT SLAW
Heat and simmer all ingredients for 5 to 10 minutes. Put into jars and seal.
52. HOT SLAW
Mix and let set overnight.
53. HOT SLAW
Melt butter in a saucepan. ... 10 minutes. Add sugar, vinegar and mustard. Simmer another minute. Add sour cream. Serve immediately. Serves 4.
54. HOT SLAW
Shred cabbage and put in ... Mix mayonnaise and vinegar together and pour into cabbage. Add salt ... and cook on low heat until ready to serve.
55. HOT CABBAGE SLAW
In large saucepan heat all ingredients to boiling. Reduce heat, simmer uncovered, tossing occasionally until cabbage is crisp-tender, about ...
56. HOT SLAW
Shred cabbage fine. Fry ham ... Add to this vinegar, salt and sugar. When ... and heat and stir until the cabbage is heated through. Serve hot.
57. HOT CORN SLAW
Fry bacon until crisp and ... fat. Cook until cabbage is tender. Add celery seed, vinegar, crumbled bacon and drained corn. Heat. 6 - 7 servings.
For sauce, stir together, apple juice, vinegar, cornstarch, celery seed, pepper ... Add oil to hot wok if necessary. Add ham ... desired. Makes 6 servings.
59. HOT APPLE SLAW
Combine first 5 ingredients in a 2 quart glass casserole. Toss with cabbage and apple slices. Dot with butter; cover. Microwave for 4-5 ...
Stir vinegar, sugar and shortening well ... this add the hot vinegar slowly, beating vigorously all ... over chopped cabbage and serve at once.
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