1 pt. shredded cabbage
2 tbsp. sugar
1/2 c. water
1/2 tsp. mustard
1/2 tsp. salt
2 tbsp. vinegar
2 tbsp. butter
1/2 c. sour cream

Melt butter in a saucepan. Add shredded cabbage. Stir until butter is well mixed through the cabbage. Add water and salt and cover tightly. Cook for 10 minutes. Add sugar, vinegar and mustard. Simmer another minute. Add sour cream. Serve immediately. Serves 4.