1 can corn, whole kernel
2 tsp. sugar
3 c. red and green cabbage, shredded
3 tbsp. vinegar
5 slices bacon
1 tsp. salt
1/2 tsp. celery seed

Fry bacon until crisp and drain. Add 1/4 cup of corn liquid, sugar, salt and cabbage to bacon fat. Cook until cabbage is tender. Add celery seed, vinegar, crumbled bacon and drained corn. Heat. 6 - 7 servings.