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Results 21 - 30 of 64 for hot vinegar slaw
21. HOT-COLD SLAW
Bring the sugar, vinegar, oil, mustard, salt, and ... and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.
Prepare the dressing; combine salt ... dissolved. Stir in remaining ingredients and toss to mix; let the slaw stand at least 1 hour. Serves 10.
23. HOT PEPPER SLAW
Combine peppers and green onions ... Stir together sugar, vinegar, oil, red pepper flakes, ... onions. Set aside 30 minutes for flavors to blend.
Grate cabbage, add onion and ... sugar, celery seed, vinegar and salt. Bring to boil. ... peppers may be added, if desired. Serve hot or cold.
Cut cabbage and put in ... sweet cream and vinegar and set off. Do not ... and use less vinegar, about 1 tablespoon.) This is a real old recipe.
Shred cabbage. Mix above ingredients together and boil for about 2 or 3 minutes. Pour over cabbage and mix well. (This recipe can be ...
27. HOT DOG SLAW
Grate cabbage and onions. Mix all the ingredients. Let stand in stone jar, covered with cheese cloth for 3 days. To grate cabbage, fill ...
28. HOT SLAW
Heat and toss over shredded cabbage. Garnish with crumbled bacon, if desired.
1. Shred cabbage as thin ... and stir 10-15 minutes until wilted and liquid evaporates (medium heat). 3. Add vinegar - cook and stir one minute.
30. HOT SLAW
Combine finely shredded cabbage, water ... and milk. Add vinegar and stir well. Pour over ... until slightly thickened. Remove from heat and serve.
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