Results 51 - 60 of 608 for breakfast rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut 1 loaf dough into small pieces and place in a greased 13 x 9 x 2 inch pan. Combine brown sugar, pudding mix, butter and milk. Mix well. ...

Put 20 Rhodes rolls in cake pan; greased. Space evenly apart. Cover with other ingredients. Let stand overnight. Bake at 375 degrees for 30 minutes.

Butter a bundt pan heavily. ... (I use frozen roll dough). Dip ball into melted ... remove pan, preheat oven to 325 degrees and bake 30 minutes.

Mix first 3 ingredients. Butter ... Bundt pan. Put rolls in pan. Pour on melted ... onto plate and serve hot. Good for company brunch with fruit.

Note: Must prepare the night ... nuts. Place frozen rolls around the pan and sprinkle ... minutes, then invert onto serving plate. Makes 12-15 rolls.



Sprinkle 1 cup chopped pecans ... pan. Arrange frozen rolls over pecans. Sprinkle with 1/2 ... stand 5 minutes, then turn out onto serving dish.

Place frozen rolls in greased 9x13 pan. Sprinkle ... the rolls and pudding. Cover with towel and let rise overnight. Bake at 350 for 30 minutes.

Unroll crescent rolls and separate into 16 triangles. ... slightly. Bread may be made ahead, sliced, and reheated at 350 degrees for 15 minutes.

Cut 1 loaf of dough ... degrees for 40 minutes (some ovens vary). While warm, invert dish on platter or cookie sheet to remove rolls. Serve warm.

Grease Bundt pan. Line pan with biscuits. Mix together 1 cup brown sugar and 1 box butterscotch pudding. Put mixture over biscuits. Mix ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index