Butter
1 c. walnuts or pecans, chopped & divided
12-15 Rhodes frozen dinner rolls
1 (3 oz.) pkg. butterscotch pudding mix
1/4 c. butter, melted
1/2 c. brown sugar
Pam no stick cooking spray

Note: Must prepare the night before. Spray a Bundt pan with Pam. Butter lightly and then cover the bottom with 3/4 cup chopped nuts. Place frozen rolls around the pan and sprinkle with the dry pudding mix.

Combine melted butter and brown sugar; drizzle mixture over rolls and sprinkle with remaining chopped nuts. Place in a cold oven overnight. Remove pan, heat oven to 325 degrees. Return pan to oven and bake for 30 minutes. Remove from oven and let rolls sit in pan for 2 minutes, then invert onto serving plate. Makes 12-15 rolls.