1 (16 oz.) dinner rolls, frozen
1 pkg. butterscotch pudding, mix
1 c. chopped nuts
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Sprinkle pudding over rolls. Top with nuts. Blend butter, sugar and cinnamon. Bring to boil; cool. Pour over rolls. Let set at room temperature overnight. In A.M. bake for 25-30 minutes at 350°F.