1/2 c. pecans
18 pieces frozen roll dough
1/2 pkg. butterscotch pudding
1/4 c. butter
1/2 c. brown sugar

Place nuts in bottom of buttered tube or bundt pan. Add frozen roll dough. Sprinkle pudding over rolls. Melt butter and brown sugar together and cool. Pour over rolls. Let rise overnight. Bake at 350 degrees for 20 to 25 minutes. Turn out on plate.