Results 41 - 50 of 188 for fish in parsley sauce

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Rinse rice and cook in boiling salted water until soft ... drain. Mix tomato sauce with rice. Beat egg slightly. Sprinkle fish fillets with salt and pepper ... top with chopped parsley. Serve with spinach and pickled beets. Serves 4-5.

Boil fish in salted and peppered water for ... oil and make sauce. You may use your ... balls absorb much sauce. Serve over spaghetti. 8 servings.

For tomato sauce, heat oil in skillet over medium low heat. ... minutes. Add tomatoes, parsley, basil, salt, cayenne, chili ... 375 degrees. Rinse fish well under gently running water ... parsley. Makes 4 servings.

Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... 2-3 minutes. Add sauce Italienne and simmer 2-3 minutes ... platter. Garnish with parsley. Makes 4-6 servings.

Cut onion into 4 pieces and put with parsley, tarragon, vinegar, horseradish, garlic, tuna fish and lemon juice into the ... into tuna mixture in bowl. Add more curry powder ... crackers. Makes 4 cups.



Place a 10x16 inch browning bag in a 10x16 inch dish. Place fish in a single layer in ... Serve with cucumber sauce. Serve 2 to 3. Combine all ingredients, blending well.

Canned clam juice may be substituted for fish stock. Dice the fish and cook in a saucepan with butter. Add ... Garnish with chopped parsley. Serves: 6. (Prep and Cooking Time: 45 minutes)

Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.

Score red fish; bathe in oil and flour. Place lemon ... is baking, prepare sauce. Saute in shortening all ... with rice or potatoes. Serves 6.

Divide fish into six serving size pieces. Arrange single layer in large skillet. Combine chopped tomato, celery, parsley, green onion, salt and ... wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.

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