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Results 101 - 110 of 188 for fish in parsley sauce
101. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
Place fish in a shallow casserole. Mix all ... without mustard. White wine may be used instead of chicken broth. If not using mustard, try vermouth.)
103. RUSSIAN FISH STEW
In large saucepan, saute mushrooms and ... to boil; add fish. Reduce heat. Simmer, covered, ... cooked. Stir in parsley. Serve in bowl with a boiled potato.
In a shallow pan, combine oil, vinegar, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks; cover and refrigerate for ... 210 calories per serving.
Melt butter in 9 x 11 baking dish. Layer onion slices and fish fillets in pan. Place tomato ... with oregano and parsley. Bake at 350 degrees for 35-40 minutes. Makes 4 servings.
106. CATALINA FISH BAKE
Combine onion, celery and parsley. Arrange in large shallow greased baking dish. Place fish in overlapping layers over vegetables. ... minutes. Pour tomato sauce over all. Bake 30 to ... frequently. Makes 6 servings.
Combine onion, celery and parsley in shallow baking dish. Place fish fillets in overlapping layer over ... Pour Hunt's tomato sauce over all. Bake 30 to 35 minutes.
108. SHRIMP & FISH CREOLE
Saute the onions and garlic in the butter until the onions ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 ... with chopped fresh parsley, lemon wedges and hot ... with warm corn bread!
In a shallow pan, combine oil, vinegar, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks. Cover and refrigerate at ... or until fish flakes.
110. FISH STEW
Saute onion in oil until clear. Add everything except fish and simmer for 1-2 hours. Cube fish and add to sauce. Turn off heat and ... fishy taste. Remove parsley, celery, and bay leaf, ... 7 grams of carbohydrate.
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