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Results 91 - 100 of 188 for fish in parsley sauce
Easy-to-make tender, slightly crusty cakes ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and mashed potatoes until ... lemon wedges and parsley sprigs. Makes 4 main-dish servings. 260 calories per serving.
Mix small portions of these together and baste over fish on grill with aluminum foil on rack. Can use this on your broiler too!
Combine all ingredients. This can be used to perk up swordfish or any fish. Serves 5-6.
Marinate 1-4 hours turning fish and prick with fork. Grill ... side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
Put fish in a frying pan with 1/2 ... Stir lemon juice, parsley and 1/8 teaspoon pepper into ... thyme, hot pepper sauce, 1/2 teaspoon salt and ... Serve with herb mayonnaise.
Easy-to-make tender, slightly crusty cakes--to ... knife, finely chop fish. In medium bowl, stir chopped fish, onion, salt, hot pepper sauce, and mashed potatoes until ... lemon wedges and parsley sprigs.
Brown tuna fish, garlic and parsley in oil over gentle fire for ... Serve over spaghetti or fine noodles. Makes enough for 1 pound of spaghetti.
Saute onions, garlic, and celery in oil for about 8 to ... baccala and cook another 20 minutes, then add pitted and drained olives. Serve and enjoy!
100. FISH SAUCE
Mix together and pour over fish that is ready to bake.
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