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Results 111 - 120 of 188 for fish in parsley sauce
111. FATHER'S FAMOUS FISH
Mix flour with salt and pepper. Dip fish fillets in seasoned flour. Mix egg and ... Add lemon juice, parsley, and Worcestershire sauce to skillet. Cook and stir to deglaze. Pour over fish.
112. HERBAL BAKED FISH
Preheat oven to 400 degrees. ... baking pan. Rinse fish and pat dry. Arrange fish in pan. Sprinkle onions over fish. In a small bowl mix parsley, oregano, basil, seasoned salt ... onions. Add tomato sauce over fish, then sprinkle with ... minutes or until flaky.
Allow fish to stand unwrapped at room ... juice and pepper sauce; brush some of the ... almonds and snipped parsley; spoon some over each ... fish. Makes 4 servings.
114. ITALIAN BAKED FISH
Can use the following in place of Italian seasonings: Spray ... Pam. Place frozen fish fillets skin down in pan ... Pam. Spoon pizza sauce lightly over fillets. Sprinkle lightly ... onion powder and parsley. Top with seasoned bread ... cup. Quick and tasty.
115. FISH CHOWDER
Cook salt pork until crisp ... Set aside. Put fish into pan. Barely cover with water. Add bay leaf, parsley, pepper and wine. Bring ... bouillon cube, Worcestershire sauce, and milk. The amount ... and fish, stirring in carefully so as not to ... bread or crisp rolls.
116. DEVILED FISH BROIL
Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.
117. MOM'S FISH ITALIAN
Melt butter in a 13 x 9 inch ... over butter. Place fish over onion. Mix remaining ingredients (except oregano and parsley) together and spoon over ... top of the sauce. Bake at 350 degrees for 35-40 minutes. Serves 6.
Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Thaw fish if frozen. Place fish in a single layer in shallow ... flakes easily with a fork. Serve the marinade separately with the fish. Serves 6.
120. CREOLE FISH ORLEANS
In large skillet, melt butter. Saute ... and hot pepper sauce. Simmer 15 minutes, or ... longer, or until fish is done. Remove fish to ... and sprinkle with parsley. Makes 4 servings each containing about 273 calories.
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