1 (18.5 oz.) box white cake mix
1 (3 oz.) pkg. blackberry jello
4 eggs
1/2 c. cooking oil
1 c. blackberry wine

In large bowl combine cake mix and jello. Add eggs, oil and wine. Beat on low speed until moistened. Beat on medium speed 2 minutes. Pour into heavily greased Bundt pan. Bake in preheated 325 degree oven 45-50 minutes. Let cool, then glaze.

GLAZE:

1 c. powdered sugar
1/2 c. blackberry wine

Mix sugar and wine in saucepan. Bring to boil. Pour over cooled cake.