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Results 11 - 20 of 52 for blackberry wine cake
In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed ... pouring over cooled cake.
Combine cake mix and gelatin, add eggs, oil and wine. Beat with mixer on ... "turn out" of pan easier if I used tube pan with flat type bottom.
Mix cake ingredients and pour into greased ... a boil. Spread over cake. Sprinkle with powdered sugar. (Manischewitz wine makes the best cake!)
Mix all ingredients on medium ... and pour in cake batter. Bake at 325 degrees ... cake from pan. Reheat glaze and pour on top and sides of cake.
Mix above ingredients, except nuts ... pan, then pour cake mixture over nuts. Bake at ... pour 1/2 cup wine over top of cake. Cool ... from pan. Spread frosting.
Preheat oven to 325 degrees. ... flour a Bundt cake pan. Sprinkle nuts in pan. ... eggs, oil, and wine. Beat at low speed ... and pour over cake.
Prepare tube pan by oiling ... of pan. Blend cake mix, Jello, wine and eggs at medium speed ... and pour the remainder of glaze over the cake.
Preheat oven to 350 degrees. ... Combine butter, sugar, wine; bring to a boil. Punch holes in cake with ice pick and pour ... Very good and moist.
Grease and flour bundt pan. ... pan. Soon after cake is in oven, bring to a boil 1/4 cup wine and 1 cup powdered sugar. ... drizzle on warm cake.
Preheat oven 325 degrees. Combine ... butter, sugar, and wine, bring to boil. Punch holes in cake with ice pick and pour ... pour glaze over cake.
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