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Results 21 - 30 of 52 for blackberry wine cake
Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.
Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.
Spray bundt pan with Pam. ... of pan. Mix cake mix, Jello, oil, eggs and wine. Pour over nuts and ... cake. Let come to a boil and pour over cake.
Mix all ingredients together. Follow cake directions for beating time. Bake ... glaze. 1/4 cup wine and 1/3 cup sugar. Heat ... over plain yellow cake.
Mix cake ingredients and put into greased ... while hot. Let set for 30 minutes. Remove cake from pan and pour rest of topping mixture over it.
You can use cherry Jell-O and cherry wine also. Flour and grease a ... mixing bowl, add cake mix, Jell-O, eggs and wine. ... Dribble over warm cake.
Mix together dry cake mix and Jello. To this, add eggs, oil and wine. Blend well and heat ... color. It lasts well and seems to improve with age.
Bake according to directions on cake mix. Mix 1 cup powdered sugar with 1/4 cup wine; pour over hot cake.
Mix the first five ingredient ... For glaze: Mix wine and sugar together by hand. Pour half of glaze on cake while still hot and in ... out of cake pan.
Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.
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