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Results 41 - 50 of 52 for blackberry wine cake
Mix all ingredients and bake 45 minutes at 350 degrees. Check at 30 minutes.
Preheat oven to 325 degrees. ... and flour bundt cake pan. Sprinkle the pan with ... eggs, oil and wine. Beat on low until ... and butter to boil.
Mix all ingredients except nuts. ... and floured tube cake pan. Bake until done when ... cake and paint the rest on the cake with a pastry brush.
In large mixing bowl, stir together cake mix and gelatin (dry) until ... cooking oil and blackberry wine. Blend on low speed ... be different but good.
Mix ingredients. Blend on low ... and 3/4 cup wine (use man isheurtz blackberry wine). Blend on low speed ... pan to remove cake. Bring to boil. Boil ... pouring back on cake.
46. BLACKBERRY CAKE
Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. Grease 9 ... while the cake is still hot. Let cake cool before removing from pan.
47. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
48. BLACKBERRY CAKE
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
50. BLACKBERRY CAKE
Dump ingredients in mixing bowl. ... not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. Glaze cake after cake has cooled.
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