1 box yellow cake mix
4 eggs
1/2 c. Crisco oil
1 c. blackberry wine
1 box blackberry Jello
1/2 c. chopped nuts

Mix all ingredients except nuts. Put them in the bottom of the greased and floured tube cake pan. Bake until done when tested in a 350 degree oven.

ICING:

1 1/2 c. powdered sugar
1/2 c. blackberry wine

Bring to a full boil. Make holes in cake and pour some over hot cake and paint the rest on the cake with a pastry brush.