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Results 31 - 40 of 620 for red wine steak
31. BEEF BRASATO
1. On medium, heat olive ... 6. Add round steak and brown on both sides. ... both sides, add wine, simmer 3-5 minutes. 8. ... Serve with pasta. . Cook
32. GRILLED FLOUNDER
Mix one part each: white wine, olive oil, soy sauce. ... 1/2 lemon is poured over cooked fish immediately before serving. Garnish with parsley.
33. BEEF STROGANOFF
Saute beef strips in butter ... Add onion, mushrooms, wine, water and paprika. Cover ... stroganoff. Use more if you like. Spoon over noodles.
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
This casserole is best cooked ... of minutes. Add red currants, stock red currant jelly, and wine. Bring to the boil ... Note: The braising steak adds extra richness to the ... or so. Serves 4-6. ants
Pound the both sides of the flank steak or beef slice. Be careful ... pour in the red wine and let it evaporate. Reduce ... the Farsumagru on top.
Combine the meats together with ... important). Add the wine to the pan, turning down ... Rosso (a beautifully red-tinged frilly Italian loose head ... of hot pepper flakes.
In small saucepan, melt butter ... paste. Blend in wine and water. Bring to a ... minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.
Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce ...
About 30 minutes before serving, ... to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... around steaks. To serve cut each steak in half.
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